Frozen Hash Browns Homemade - Oamc

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 20
• 5 lbs potatoes
• oil, for coating
• seasoning salt, to taste

Recipe

• 1 peel and cut potatoes into 1/4 inch dice. i have a bowl of cold water to dunk them into while cutting them.
• 2 drain and dry. since i do so much i have an old bath towel i use in the kitchen for canning and drying food.
• 3 put on a cookie sheet in one layer, coat with oil and season with seasoning salt.
• 4 bake in 450 degree fahrenheit oven for 15 to 20 minutes, until tender.
• 5 take out of the oven and cool to room temperature.
• 6 put into the freezer, either on a cookie sheet or a bowl if you are doing lots. if in a bowl then you will have to stir every couple hours to make sure they don't stick together in one big lump.
• 7 when i am pressed for time that day, or too tired, i freeze in a lump. when i want to use them i just take a meat mallet and start pounding away. it helps relieve frustration.
• 8 to use i just place a handful per person (for my family it is almost 2 cups) in a micrwaveable container and slightly defrost in the microwave (about 1 minute). add to a preheated frying pan with oil and cook until well browned and hot. i tried to cook from frozen but i found they seemed to start burning before they were defrosted.
• 9 i know some people say not to soak your potatoes because you lose vitamin c but there are so many ways to get that vitamin you really aren't missing out on much.