Ingredients
- 1 cup olive oil
- 1/3 cup chili sauce
- 1/3 cup dark brown sugar
- 1 teaspoon paprika
- 1/3 cup tarragon vinegar
- 1 lemon, juice of
- 1/3 cup chopped onion
- salt (for seasoning)
- freshly ground black pepper (for seasoning)
Recipe
- 1 put all the ingredients in a blender and pulse to blend in a smooth paste.
- 2 season with salt and pepper.
- 3 fill up in a clean bottle and refrigerate for 1 hour before using.
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