creamy oven baked polenta

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3 cups water
• 3/4 cup cornmeal
• salt & pepper
• 1/4 cup milk
• 2 tablespoons butter
• 1/2 teaspoon marjoram

Recipe

• 1 preheat oven to 425.
• 2 in a dish with a lid whisk together water, cornmeal, salt& pepper.
• 3 cover and bake 30 minutes, stirring halfway through.
• 4 remove from oven, add milk, butter, marjoram, adjust seasonings with salt& pepper, whisk until smooth.
• 5 serve.