Benito Bean Dip With Zippy Zonya Mexi Mix

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 5 teaspoons chili powder
• 4 teaspoons ground cumin
• 1 teaspoon cumin seed (optional)
• 1/4 teaspoon garlic powder
• 1/8 teaspoon black pepper
• 1/8 teaspoon cayenne pepper (optional)
• 1 1/2 cups edamame, measured after cooked and shelled or 15 ounces canned pinto beans, rinsed and drained
• 1/3 cup bottled salsa
• 1 green onion, cut into 1-inch pieces
• 2 tablespoons fresh cilantro leaves
• 1/4 teaspoon mexican seasoning (zippy zonya mexi seasoning mix)
• multi-grain tortilla chips, for dipping

Recipe

• 1 prepare zippy zonya mexi seasoning mix:.
• 2 combine all spices listed. (leftover spice may be stored in a plastic self-sealing bag for up to 1 month.) the bean dip uses 1/4 teaspoon.
• 3 prepare bean dip:.
• 4 in a food processor combine edamane, salsa, green onion, cilantro and 1/4 teaspoon zippy zonya mexi seasoning mix.
• 5 cover and process until mixture is smooth.
• 6 serve dip with chips:.
• 7 serve with multi-grain tortilla chips.
• 8 store in refrigerator for up to 24 hours.