Basic Ham & Beans (pressure Cooker)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/2 lbs dry beans
• 1 1/2 lbs ham
• 4 1/2 cups water
• 1 small yellow onion, diced
• 1 small garlic clove, minced
• 1 bay leaf
• salt & pepper

Recipe

• 1 cut up onion, garlic and ham.
• 2 rinse beans and remove any that are discolored.
• 3 place all ingredients in pressure cooker with seasonings to taste.
• 4 turn on high pressure for 25 minutes. (if you have an electronic pressure cooker the meat setting is great for this recipe).
• 5 remove bay leaf.
• 6 serve with cornbread!