Jicama Chips

Total Time: 26 mins Preparation Time: 6 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 1 jicama
• 1/2 lime, juice of
• 1 pinch kosher salt
• chili powder (my favorite is penzey's northwoods fire) or chili seasoning mix (my favorite is penzey's northwoods fire)
• 1 pinch sugar (optional)

Recipe

• 1 peel the jicama and slice it thin.
• 2 arrange jicama on the serving plate, then squeeze on the lime juice.
• 3 sprinkle on salt,chili powder,and sugar.
• 4 chill in the fridge for 20 minutes, to blend the flavors.