Jean Pare's Baked Stuffed Spareribs

Total Time: 2 hrs 40 mins Preparation Time: 10 mins Cook Time: 2 hrs 30 mins

Ingredients

• Servings: 8
• 6 lbs spareribs
• 3 tablespoons butter or 3 tablespoons margarine
• 2 cups chopped onions
• 1 egg
• 3 cups dry breadcrumbs
• 1 teaspoon poultry seasoning
• 1/2 teaspoon celery salt
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon milk (more may be needed)

Recipe

• 1 preheat oven to 350f.
• 2 in a roasting pan, lay half the ribs in a strip.
• 3 in a large skillet, melt butter, then add onion and saute until clear and soft.
• 4 in a mixing bowl, beat egg, then add bread crumbs, poultry seasoning, celery salt, and salt and pepper; add sauteed onion.
• 5 mix, adding the 1 tbsp of milk; if it seems too dry, add more milk to moisten mixture.
• 6 spoon this bread stuffing over the strip of ribs, then cover with the remaining strip of ribs.
• 7 cover roasting pan and bake in preheated oven until ribs are tender, about 2 1/2 hours.