Frogmore Stew

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 10 cups low sodium chicken broth
• 3 tablespoons seafood seasoning (i use old bay)
• 1/4 teaspoon ground red pepper
• 1 lb kielbasa, cut into 2-inch pieces (or vegetarian sausage)
• 6 fresh tomatoes, quartered
• 6 baking potatoes, quartered
• 6 onions, cut in half
• 3 ears corn, husked and cut into 3-inch pieces
• 1 lb large shrimp, unpeeled
• fresh lemon

Recipe

• 1 in the hugest soup pot you own: combine broth, seafood seasoning, and red pepper. bring to a boil over high heat. add sausage, potatoes, tomatoes, onions, and corn. boil 15 to 20 minutes, or until the potatoes are fork-tender. add shrimp and boil 2 to 3 minutes,.
• 2 or until the shrimp are pink and cooked through. strain the stew and serve immediately with bowls of the broth and lemon wedges. goes well with crusty sourdough bread and a crisp green salad. enjoy! =).