Javanese Peanut Sauce

Total Time: 8 mins Preparation Time: 5 mins Cook Time: 3 mins

Ingredients

• Servings: 4
• 1 small onion, chopped (1/4 cup)
• 2 tablespoons peanut oil
• 1/4 teaspoon cardamom
• 1/2 cup smooth peanut butter
• 1/4 cup brown sugar, firmly packed
• 1/4 cup soy sauce
• 1/4 cup lemon juice
• 1/4 teaspoon liquid red pepper seasoning

Recipe

• 1 saute onion in the peanut or vegetable oil just until soft, in a small frying pan; stir in the cardamom.
• 2 blend peanut butter with brown sugar in a small bowl; stir in the remaining ingredients, then stir in the cooled onion mixture.
• 3 let stand at room temperature until serving time.