Honey Lime Glazed Chicken

Total Time: 4 hrs 30 mins Preparation Time: 30 mins Cook Time: 4 hrs

Ingredients

• Servings: 2
• 1/4 cup fresh lime juice
• 3 tablespoons vegetable oil
• 4 tablespoons honey
• 2 teaspoons dried thyme leaves
• 3 teaspoons dried rosemary leaves
• 1 teaspoon garlic, minced
• 1 teaspoon kosher salt
• 1/2 teaspoon paprika
• 1/2 teaspoon black pepper
• 1 (3 1/2-4 lb) roasting chickens (3 1/2 to 4 1/2 pounds)
• cajun seasoning, such as tony chacherie

Recipe

• 1 combine all marinade ingredients, mixing well.
• 2 remove the giblets from the fryer.
• 3 rinse the fryer, inside and out, under cold running water.
• 4 pat dry with paper towels.
• 5 using a sharp cleaver or poultry shears split the fryer in half.
• 6 place the split fryer in a large zippered bag and pour marinade over meat.
• 7 press the air out of the bag and seal.
• 8 place the bag in the refrigerator for a minimum of 3 hours, turning occasionally.
• 9 remove the bag from the refrigerator and take the halves out and discard the marinade.
• 10 season the halves well with tony chacherie seasoning.
• 11 preheat gas grill on high.
• 12 turn fire down to low and sear skin-side of chicken over low direct heat.
• 13 after seared turn one burner to high and turn the fire off completely on other burner.
• 14 place halves on the burner with no heat and cook on indirect high heat for 1 1/2 hours (350-375 degrees).