Italian Summer Squash

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 3 green zucchini
• 3 yellow squash
• 1 large onion, quartered and sliced
• 3 garlic cloves, minced
• 1 teaspoon italian seasoning
• 1 teaspoon basil (or fresh to taste)
• 1/4 cup grated parmesan cheese or 1/4 cup romano cheese
• 2 tablespoons margarine or 2 tablespoons butter

Recipe

• 1 sautee garlic and onions in butter, until tender.
• 2 wash and scrub squash. slice into 1 inch coins. place in pan with onions and garlic.
• 3 cover and cook over medium heat 5 minutes.
• 4 stir, and add spices. cover and cook 3 to 5 minutes more. do not overcook.
• 5 squash should be a little firm. remove to bowl, sprinkle with cheese.