Homemade Mayonnaise Ii

Ingredients

• Servings: 1
• 2 egg yolks
• 1 teaspoon red wine vinegar
• 1/2 lemon, juice of
• 1/4 teaspoon pepper
• 1/8 teaspoon salt
• 1 dash tabasco sauce
• 1 dash worcestershire sauce
• 1/2 cup olive oil
• 1/2 cup vegetable oil

Recipe

• 1 (if you use a food processor, you will no doubt have the perfect mayonnaise--a mixing bowl takes more effort.) place all ingredients, except the oil, in the food processor.
• 2 start the motor.
• 3 slowly, drip by drip, add the oil.
• 4 once an emulsion starts (it starts to thicken), you can add the oil more generously.
• 5 adjust seasonings--more salt, pepper, lemon.
• 6 this will last 5-7 days in the refrigerator.