Hawaiian Rice Salad

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 1 cup long grain rice
• 2 cups vegetable stock
• 1/2 teaspoon turmeric powder
• 3/4 cup pineapple chunk
• 1/2 cup mango, chunks
• 1/4 cup walnuts, coarsely crushed
• 1/3 cup raisins
• 1/2 cup cucumber, chopped
• 1/2 stalk celery, chopped
• 4 tablespoons lemon juice
• 3 tablespoons honey
• 2 tablespoons pineapple juice
• 1 clove garlic
• salt, crushed
• pepper, crushed

Recipe

• 1 wash rice thoroughly.
• 2 in a pan, bring stock and turmeric powder to a boil.
• 3 add rice.
• 4 simmer until rice is cooked.
• 5 drain, rinse and spread rice on a tray to cool.
• 6 whisk dressing ingredients together in a bowl.
• 7 taste and adjust seasoning.
• 8 in a bowl, mix rice with pineapple, mango, walnuts, raisins, cucumber and celery.
• 9 gently fold in the dressing.
• 10 serve.