Grilled Lamb Tenderloin With Apricot Bbq Sauce

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs boneless lamb tenderloin
• 2 teaspoons mccormick grill mates mccormick's montreal brand steak seasoning
• 1/2 cup triple fruit jam (apricot, peach, passion fruit or your preference)
• 1/2 cup wine
• 1/2 cup your favorite barbecue sauce

Recipe

• 1 for bbq sauce: warm fruit spread in saucepan on medium heat 2-4 min, stirring constantly.
• 2 reduce heat to medium-low, add wine, reduce to syrupy consistency; 8-10 minutes.
• 3 stirring occasionally.
• 4 stir in bbq sauce, simmer 4-5 minutes, stirring occasionally.
• 5 remove from heat, puree until smooth.
• 6 coat clean grill with vegetable oil.
• 7 season both sides of meat with steak seasoning.
• 8 sear until meat has changed color 1/4 way up from bottom, about 2 minutes.
• 9 turn and sear the other side.
• 10 turn meat back over; reduce heat to low.
• 11 close lid.
• 12 grill until just before lamb reaches 150 degrees.
• 13 lift lid and brush sauce on all sides of meat.
• 14 grill until internal temperature reaches 150.
• 15 once sauce has been applied watch carefully.
• 16 it will burn easily.
• 17 remove from grill, let rest 10 minutes before slicing and serving.