Grands!® Easy Taco Melts

Total Time: 34 mins Preparation Time: 20 mins Cook Time: 14 mins

Ingredients

• 1 (1 ounce) package old el paso® taco seasoning mix
• 2/3 cup water
• 1 1/2 cups thick 'n old el paso® thick 'n chunky salsa
• 1 (16 1/3 ounce) can pillsburyâ® grands!â® biscuits
• 1 cup shredded monterey jack cheese (4 oz) or 1 cup mexican blend cheese (4 oz)
• 1 cup sour cream, if desired

Recipe

• 1 in medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
• 2 press each biscuit into 6-inch round. spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. fold dough in half over filling; press to seal. place on greased cookie sheet.
• 3 bake at 375°f 9 to 14 minutes or until golden brown. serve with remaining salsa, cheese and sour cream.
• 4 substitution/expert tips: if you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. to complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.