Ginger - Citrus Chicken

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 chicken leg quarters, rinsed and patted dry
• 1 1/2 teaspoons cumin
• 1 1/2 teaspoons coriander
• 1 teaspoon sweet paprika
• 2 green onions, cleaned and trimmed
• 1 navel orange
• 1 lime
• 1 tablespoon fresh ginger, freshly grated (about 2-inch piece)
• 2 garlic cloves, minced
• 1 tablespoon honey
• 2 tablespoons sherry wine (or other wine)
• 2 teaspoons coarse salt (or to taste)
• freshly grated pepper

Recipe

• 1 separate skin from chicken, leaving it attached at the ends. season with half the salt and pepper, and all of the cumin, coriander and paprika. place in a casserole dish so they are snug with each other.
• 2 chop the green onion in 1" pieces, sprinkle half around the chicken, and put the other half under the skin of the chicken.
• 3 zest and juice the orange and the lime. add the grated ginger, minced garlic, honey, wine and the rest of the salt and pepper.
• 4 pour citrus sauce over, around and under the skin of the chicken, making sure to not wash off the dry seasoning from the chicken.
• 5 bake at 375°f for about 45 minutes, or until chicken juices run clear.