Fiesta Yellow Squash

Ingredients

• Servings: 4
• 2 tablespoons margarine
• 1/4 cup fresh onion, chopped
• 1/4 cup green pepper, chopped
• 4 yellow squash, sliced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1/4 teaspoon thyme
• 1 teaspoon lemon juice

Recipe

• 1 melt butter in skillet; add onion and green pepper.
• 2 cook until tender.
• 3 add squash and seasonings.
• 4 mix well.
• 5 cook, covered, over moderately low heat for 10 to 15 minutes until crisp-tender.