Fettuccine With Swiss Chard, Walnuts And Lemon

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 8 ounces fresh fettuccine
• 3 ounces extra virgin olive oil
• 1 garlic clove, sliced
• kosher salt and pepper, and
• crushed red pepper flakes, to taste
• 1 pinch of chopped fresh rosemary
• 3 cups swiss chard, washed
• 4 ounces clear vegetables or 4 ounces chicken stock
• 4 tablespoons halved walnuts
• 1 tablespoon butter
• 1/2 lemon, juice of
• 1/2 cup grated parmesan cheese

Recipe

• 1 bring a large pot of lightly salted water to a boil.
• 2 over high heat, place the oil and garlic in a large sauté pan and gently cook until the garlic turns golden brown. add 3 pinches of salt, 2 pinches of black pepper, and 2 pinches of crushed red pepper to the oil. add the rosemary and swiss chard. sauté for 1 to 2 minutes.
• 3 drop the pasta into the boiling water and cook until it is tender but still has a bit of bite to it.
• 4 while the pasta is cooking, add the stock to the swiss chard and reduce for 1 to 2 minutes. add the walnuts and cook for 30 seconds. add the lemon juice and butter. taste for seasoning.
• 5 strain the pasta from the water and add it to the swiss chard. toss it all together until most of the liquid is absorbed by the pasta. add the cheese.
• 6 the pasta should be slightly creamy, and no extra sauce should be apparent. divide into two bowls and serve.