Feta Quesadillas

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 flour tortillas
• 6 eggs
• 1 red pepper
• 1 (500 g) package greek feta cheese
• 2 medium potatoes
• 1 teaspoon of freshly chopped green chili pepper
• 1 teaspoon freshly minced garlic
• salt and pepper
• 1 tablespoon of chopped coriander
• oil (for brushing)

Recipe

• 1 preheat oven to 275 degrees.
• 2 brush 2 x large baking sheets with oil.
• 3 dice the potatoes into small cubes and simmer in boiling water until soft.
• 4 meanwhile saute chile and garlic in a little olive oil until aromatic and softened.
• 5 crumble the feta cheese into a bowl and add the cooked potatoes, add the garlic/chile mix, sliced red pepper, coriander and add seasoning to taste.
• 6 then gentley whisk the eggs and add to the mixture.
• 7 in a saucepan cook the mixture until the eggs are set stirring at regular intervals.
• 8 dip each tortilla briefly in simmering water to soften and then spoon a tablespoon of the mixture on one half of the tortilla and fold the other half overpressing down to seal (it should seal on it's own beause you have moistened it.).
• 9 then brush with a little oil and put on the baking sheet.
• 10 repeat until all mixture/tortillas are used.
• 11 put then in the oven and bake for 12-15 mins until the quesadillas are golden and crispy.