Easy Weeknight Black Bean Tacos

Total Time: 11 mins Preparation Time: 1 min Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground turkey (lean or extra-lean)
• 1 ounce taco seasoning (el paso)
• 1 (15 ounce) can black beans, drained & rinsed (bush's)
• 8 taco shells (hard tacos)
• 1/2 cup colby-monterey jack cheese
• 1/2 cup iceberg lettuce, shredded
• sour cream, to taste
• salsa, to taste

Recipe

• 1 brown ground turkey in large skillet oer medium (if using extra-lean, spray skillet with non-stick spray first), breaking up turkey, until cooked through.
• 2 while browning turkey, heat taco shells on rimmed sheet at 325, 5 to 7 minutes.
• 3 sprinkle turkey with taco season. reduce heat to low and add black beans; stir to coat with seasoning.
• 4 assemble tacos: turkey/beans, cheese, desired toppings.
• 5 low-carb dieters might omit the taco shell.
• 6 good served with fresh corn and prepared brown rice!