Easy Chili-lime Lamb Chops

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 -3 lbs lamb chops
• 1 tablespoon chili-lime seasoning
• salt, to taste
• fresh ground black pepper
• 1 tablespoon sherry wine
• olive oil (optional)

Recipe

• 1 measure and mix dry seasonings.
• 2 rub seasoning mix on lamb chops.
• 3 saute lamb chops in skillet over medium heat, turning once, until nearly cooked. use a little olive oil in the pan if chops are lean enough to be likely to stick.
• 4 turn heat to very low, sprinkle sherry over chops, and cover the pan.
• 5 let chops sit about 5 minutes or until fully cooked. chops should be nicely browned and not dried out.
• 6 remove to a serving platter and pour any pan juices overtop.
• 7 note: chili-lime lamb chops could get much fancier with the use of fresh lime juice, lime zest, specific varieties of chilies, etc. but this easy version was what i was up to after a 10 hour shift in the near-100-degree heat.
• 8 note: this would be very good cooked on the grill and served with sauteed onions and peppers.