Crockpot Beans & Country Lamb Ribs

Total Time: 30 hrs Preparation Time: 20 hrs Cook Time: 10 hrs

Ingredients

• Servings: 10
• 1 medium size pkg. dried pinto bean
• 6 -8 cups water
• 4 slices thick slab bacon, cut in pieces
• 5 -6 boneless lamb ribs, cut in thick 1 1/2-inch cubes
• 1 chopped yellow onion
• 1 tablespoon tony catchere's seasoning (or favorite seasoning salt)
• 2 tablespoons salt
• 1 tablespoon pepper
• 1 tablespoon garlic powder
• 1 tablespoon lemon pepper
• 4 tablespoons butter

Recipe

• 1 sort beans to remove all debris or bad beans, and rinse in a strainer with water. add rinsed beans to 6-8 cups of water in the crock pot and cover. allow to sit overnight. use no heat at this time.
• 2 the next morning turn the crockpot heat setting to high, and add all other listed ingredients, mixing well. check beans in 4-5 hrs and mix again. replace lid and continue cooking on high 4-5 hrs more. we eat this over rice, or with cornbread. it's great both ways!