Easy Artichoke Crescent Squares

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 (8 ounce) can crescent rolls
• 4 tablespoons grated smoked gouda cheese
• 6 ounces cream cheese, softened (3/4 of 8 oz. pkg)
• 1/4 cup sour cream
• 1/8 teaspoon red cayenne chili pepper flakes
• 1/4 teaspoon seasoning salt
• 1 egg
• 1/3 cup chopped shallot
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1/8 cup chopped sun-dried tomato

Recipe

• 1 preheat oven to 375*f.
• 2 unroll dough into long rectangle in ungreased 13 x 9 inch pan; seal perforations. press over bottom and 1/2 inch up sides to form crust. sprinkle with gouda cheese.
• 3 bake at 375*f. for 5 minutes.
• 4 in small bowl, beat cream cheese until smooth. add sour cream, red pepper flakes, salt and egg; blend well. spread over partially baked crust.
• 5 top with shallots, artichoke hearts, and sundried tomatoes. return to oven and bake an additional 13 to 19 minutes or until edges are deep golden brown and center is set.
• 6 to serve, cut into squares. serve warm or cold. store in refrigerator.