Brown Sugar And Mustard Glazed Corned Beef

Total Time: 4 hrs Preparation Time: 4 hrs

Ingredients

• Servings: 6
• 1 (3 -4 lb) corned beef brisket
• 1/2 cup light brown sugar, packed
• 1/2 cup water
• 1/2 cup brown mustard

Recipe

• 1 rinse off the brisket under running water.
• 2 trim off excess fat.
• 3 place in large stock pot and cover with water. at this point you may use the seasoning packet that came with the corned beef.
• 4 bring to a boil.
• 5 lower the heat to simmer.
• 6 cook about 3 hours until very tender (skimming fat as necessary). add more water if needed to keep covered.
• 7 crock pot directions: if desired, cook corned beef in crock pot until tender. continue on past this point.
• 8 preheat oven to 325º.
• 9 in a sauce pan, combine the brown sugar and 1/2 cup water. bring to a simmer over medium-high heat.
• 10 after about 5 minutes, stir in mustard.
• 11 continue simmering another 2-3 minutes.
• 12 place the brisket on a rack in a roaster.
• 13 thinly coat meat with glaze.
• 14 put in oven and bake for 30 minutes, reglazing every 10 minutes.
• 15 remove from oven and let rest at least 15 minutes.
• 16 slice thin to serve.