Italian Peas

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 1 small red onion, sliced
• 15 cherry tomatoes, halved
• 3 garlic cloves, diced
• 1 small green chili, sliced
• 1 teaspoon all purpose seasoning
• 1/2 teaspoon fresh ground black pepper
• 1 1/2 cups frozen peas
• 1/2 teaspoon cayenne pepper
• 2 tablespoons tomato puree
• 1 tablespoon capers
• 10 black olives
• 10 green olives
• 1 tablespoon fresh basil leaf, roughly torn

Recipe

• 1 heat the olive oil in a pan.
• 2 add the cherry tomatoes, onions, garlic, chilli, all purpose seasoning and black pepper.
• 3 stir frequently so it doesn't catch, cook until the onions are soft and the cherry tomatoes are falling apart.
• 4 add the frozen peas and cayenne pepper, continue stirring frequently, cook until the peas are defrosted and nearly cooked.
• 5 add the tomato puree, capers, and green and black olives.
• 6 continue stirring frequently, cook until the peas are completely cooked and the all the ingredients are hot.
• 7 stir in the basil leaves and serve :-).