Hot Taco Dip

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 (16 ounce) can refried beans
• 8 ounces cream cheese
• 1 1/4 ounces taco seasoning
• 10 ounces rotel
• 2 garlic cloves, pressed
• 1 small tomato, chopped
• 1/4 cup green onion (optional)
• 2 tablespoons cilantro or 2 tablespoons parsley
• 1/2 cup cheddar cheese
• sour cream (optional)

Recipe

• 1 preheat oven to 375 degrees.
• 2 spread refried beans onto bottom of pie plate.
• 3 combine cream cheese, taco seasoning, rotel, and garlic.
• 4 spread over beans.
• 5 put chopped tomato, onion, parsley, and cheese on top of cream cheese mixture.
• 6 bake for 25 - 30 minutes or until hot.
• 7 garnish with sour cream if desired. serve with corn or tortilla chips.