Game Day Margarita Pulled Lamb (crock Pot)

Total Time: 56 hrs Preparation Time: 48 hrs Cook Time: 8 hrs

Ingredients

• Servings: 12
• 3 lbs lamb shoulder
• 3 tablespoons mrs dash's extra spicy seasoning
• 1/2 cup apple cider
• 1/2 cup tequila
• 1/4 cup triple sec
• 1/2 cup lime juice
• 1 cup tomatillo salsa

Recipe

• 1 trim any visible fat from the lamb shoulder.
• 2 rub the seasoning into the meat and let rest for 20 minutes.
• 3 marinate the lamb overnight in the apple cider.
• 4 in the morning, put the lamb shoulder in a crock pot and pour in the remaining ingredients. use enough aple cider to cover the meat, if necessary, otherwise discard the cider.
• 5 cook on low heat for 6-8 hours.
• 6 remove the shoulder from the crock pot and allow to cool for 20 minutes.
• 7 reserve some of the cooking liquid, but avoid the fat on top.
• 8 pull the lamb apart using forks.
• 9 rehydrate with some of the liquid if needed and serve.