Flatbread Pizza With Bbq Chicken, Gruyere And Caramelized Onion

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 4 flat bread (such as "flatout", or use 4 pitas, split into 8 thin rounds)
• 8 ounces chicken, cooked, cut in pieces
• 1 large red onion, sliced
• 1 tablespoon oil
• 4 tablespoons boursin cheese (cream cheese with herb or garlic seasoning)
• 4 ounces gruyere cheese, shredded (or swiss cheese)
• 1 cup barbecue sauce, your favorite brand

Recipe

• 1 preheat oven to 400 degrees.
• 2 prepare flatbreads - it works best if the flatbreads have dried and crisped a bit before adding pizza toppings. so as my oven is pre-heating, i place the flatbreads on parchment paper and bake them for 5 minutes on each side. after 10 minutes, the flatbread is still soft but it won't get soggy when you bake it with pizza toppings.
• 3 while flatbreads are pre-baking, saute sliced red onion in 1 t. oil about 8-10 minutes over medium heat. set onions aside.
• 4 to assemble - spread each pre-baked flatbread with 1 t. boursin cheese. then divide equally red onion, cooked chicken, and shredded grueyere cheese. drizzle each pizza with about 1/4 cup bbq sauce.
• 5 bake 400 degrees for 10 minutes.