Dublin Lawyer

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1 lb lobster meat
• 2 tablespoons salted butter
• 1 shallot, finely chopped
• 1/4 cup irish whiskey
• 1/2 cup heavy cream
• 1 teaspoon sea salt
• 1/2 teaspoon pepper
• 1/8 teaspoon cayenne pepper
• 1/2 teaspoon paprika

Recipe

• 1 melt the butter in a skillet over medium heat.
• 2 add the shallot and cook for five minutes.
• 3 add the lobster meat.
• 4 pour in the whiskey and ignite it.
• 5 when the flames die down stir in the cream.
• 6 add seasonings and heat five minutes.