Italian Chicken And Rice

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 (10 ounce) package chicken tenders (skinless)
• 1 (8 ounce) can diced tomatoes
• 1 cup rice, uncooked
• 16 ounces chicken broth
• 1 tablespoon italian spices
• 1/2 cup extra- sharp cheddar cheese
• 1 -2 teaspoon garlic powder (optional)

Recipe

• 1 i use the eye and palm method of measuring my herbs. so the above measurements are estimated.
• 2 shred cheese and set aside. i use 1/2 the brick. cover or it will get hard.
• 3 cut chicken into bite sized pieces.
• 4 i use either the tenders or 2 boneless skinless breast. depends on what's in the freezer.
• 5 in large skillet (w/lid) add broth, tomatoes w/juice, crumble italian seasoning in fingers as you add to broth and garlic powder based on if you like garlic -- hehehe. i start w/ just a small palm full. bring broth to low boil. stir in rice and chicken.
• 6 reduce heat to low simmer and cover. set timer for 20 minute.
• 7 stir in cheese and serve hot -- or warm.
• 8 this is one of my partners favorites, and i always add more garlic for him --.
• 9 enjoy!