Hot Hot Habanero Wings

Total Time: 8 hrs Preparation Time: 7 hrs Cook Time: 1 hr

Ingredients

• Servings: 3
• 2 lbs chicken wings
• 1 (18 ounce) bottle honey teriyaki barbecue sauce
• 1/4 cup fresh honey
• 2 tablespoons liquid smoke
• 1 1/2-2 inches fresh ginger, grated
• 6 cloves garlic, crushed
• 8 habanero peppers, chopped
• 4 chili peppers, your choice,chopped
• 3 tablespoons fresh horseradish

Recipe

• 1 cut wings into thirds, and discard the tips.
• 2 there should be about 36 pieces.
• 3 in a medium saucepan combine barbecue sauce, worcestershire sauce, honey, liquid smoke seasoning, ginger, garlic, habanero peppers, chile peppers and horseradish.
• 4 stir all together, and simmer over low heat for 1 hour.
• 5 put chicken wings in a large glass bowl, and cover with 3/4 of the sauce.
• 6 cover, and refrigerate for at least 6 hours.
• 7 preheat grill for low heat.
• 8 lightly oil grate.
• 9 remove chicken from marinade, and place on grill.
• 10 cook over low heat for 45 minutes to 1 hour, turning occasionally.
• 11 *warning: wear gloves, and do not let the oil get anywhere near your eyes.