Con Canela Mexican Salad Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1/2 cup sour cream
• 2 tablespoons extra virgin olive oil
• 2 tablespoons milk
• 1/4 teaspoon ground cinnamon
• 1 teaspoon lemon juice or 1 teaspoon lime juice
• 1 tablespoon fresh cilantro
• 1 tablespoon fresh parsley
• 1 tablespoon rice wine vinegar (i used roasted garlic flavored)
• 1 pinch salt
• 1/8 teaspoon black pepper

Recipe

• 1 whirl all ingredients in a blender until smooth or use a handheld immersion blender. taste and adjust seasonings if necessary.
• 2 if thinner consistency desired, thin with more milk.
• 3 store in refrigerator until ready to use.
• 4 yield is estimated.