Completely Different Tuna & Egg Salad (no Mayo)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 1 (5 ounce) can tuna in water, well drained
• 2 hard-boiled eggs, peeled and diced
• 1 tablespoon capers
• 1 tablespoon red bell pepper, diced fine
• 1 green onion, and green parts chopped
• 1/2 teaspoon fresh tarragon, chopped
• 1 teaspoon red wine vinegar
• 2 teaspoons olive oil
• 1/4 teaspoon kosher salt (or to taste)
• fresh ground pepper, to taste

Recipe

• 1 combine tuna, eggs, capers, pepper, onion and tarragon gently in a bowl.
• 2 whisk together vinegar, oil, salt and pepper in another small bowl.
• 3 fold the dressing into the tuna mixture. taste for seasoning, and add more salt or pepper as needed.
• 4 chill for 1 hour for flavors to combine, then serve.