Hunter's Delight

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 8
• 1/2 lb bacon, diced
• 2 1/2 lbs red potatoes, thinly sliced
• 2 medium onions, sliced
• 1 1/2 lbs venison steak, boneless and cubed
• 2 (14 3/4 ounce) cans cream-style corn
• 3 tablespoons worcestershire sauce
• 1 teaspoon sugar
• 1/2 teaspoon seasoning salt

Recipe

• 1 in large skillet, cook bacon over medium heat until crisp; drain.
• 2 place potatoes and onions in a 5 quart slow cooker.
• 3 top with venison and bacon.
• 4 combine the corn, worcestershire sauce, sugar and seasoned salt; pour over the top.
• 5 cover and cook on low fo r6-8 hours or until meat and potatoes are tender.