Ingredients
- 3 tablespoons dried savory
- 3 tablespoons marjoram
- 3 tablespoons thyme
- 1 teaspoon dried basil
- 1 teaspoon dried rosemary, crushed
- 1/2 teaspoon rubbed sage
- 1/2 teaspoon fennel seed, crushed
Recipe
- 1 in a small bowl, combine all ingredients. store in an airtight container for up to 6 months.
- 2 great for seasoning meats and vegetables.
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