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Sunday, June 7, 2015

French Herb Seasoning

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

  • 3 tablespoons dried savory
  • 3 tablespoons marjoram
  • 3 tablespoons thyme
  • 1 teaspoon dried basil
  • 1 teaspoon dried rosemary, crushed
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon fennel seed, crushed

Recipe

  • 1 in a small bowl, combine all ingredients. store in an airtight container for up to 6 months.
  • 2 great for seasoning meats and vegetables.

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