Ingredients
- Servings: 12
- 4 (16 ounce) cans refried beans
- 1 (1 lb) package colby-monterey jack cheese, cubed
- 1 (1 1/4 ounce) package taco seasoning mix
- 1 bunch green onion, chopped
- 1 cup sour cream
- 1 (8 ounce) package cream cheese, cubed
Recipe
- 1 add all the ingredients to a slow cooker; stir to mix.
- 2 heat on low heat for 2-3 hours or until cheese melts; stir often.
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