Iceberg Lettuce With Blue Cheese Dressing

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 8
• 1 cup yogurt, preferably whole milk
• 1/2 cup blue cheese, crumbled
• 1 tablespoon fresh lemon juice (or more)
• salt & fresh ground pepper
• 1 head iceberg lettuce, refrigerated, cored and cut into 8 wedges
• 1/2 cup hazelnuts (optional) or 1/2 cup pecans (optional) or 1/2 cup walnuts (optional)

Recipe

• 1 mash yogurt with blue cheese, lemon juice, a pinch of salt and a grinding or two of pepper. taste and adjust the seasoning, adding more lemon juice if necessary.
• 2 place each wedge of iceberg lettuce on a plate, drizzle with dressing and sprinkle with nuts if using.