Honey Curry Sweet Potato Soup

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 tablespoon olive oil
• 1 onion, diced
• 4 garlic cloves
• 5 cups chicken stock or 5 cups vegetable stock
• 1 lb sweet potato (yams)
• 1 medium russet potato
• 6 tablespoons honey
• 1 red bell pepper, chopped
• 2 -3 teaspoons curry powder
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon ground ginger
• 1/4 cup cilantro, chopped
• popcorn

Recipe

• 1 peel and chop the potatoes into chunks
• 2 heat oil over medium heat in soup pot.
• 3 add onion, saute until translucent (2-3 min).
• 4 add garlic, saute 1 min.
• 5 add stock and potatoes.
• 6 cover & simmer until potatoes are tender (~15 min).
• 7 puree mixture (in batches).
• 8 return pureed soup to pot, over low heat.
• 9 add 5 tbsps honey, curry powder, chili pepper, ginger, and bell pepper.
• 10 simmer and adjust seasonings.
• 11 serve with final tbsp of honey drizzled on top,
• 12 and eat with popcorn.