Grilled Flank Steak With Avocado Salsa

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup olive oil
• 1 lime, juice and zest
• 1/4 cup rice vinegar (we use garlic rice vinegar)
• 1 tablespoon accent seasoning
• 1 teaspoon soy sauce
• 2 teaspoons garlic powder
• 1/4 teaspoon pepper
• 1 lb flank steak, cut across the grain into 1/2 inch strips
• 1 avocado, peeled and cubed
• 1 tablespoon cilantro, chopped
• 2 garlic cloves, minced
• salt

Recipe

• 1 in a bowl whisk together the first 7 ingredients (oil - pepper). set aside 2 tablespoons of mixture and then add steak to the bowl. toss. set aside for 15 minutes.
• 2 in a small bowl mix together salsa ingredients (avocaado - garlic plus the reserved marinade mixture). season with salt and set aside.
• 3 heat grill to medium high and spray racks with pam.
• 4 grill steak strips until done - only a few minutes per side.
• 5 top steaks with salsa.