Ginger And Scallion Beef Recipe

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces beef tenderloin, sliced (or beef flank steak)
• 2 1/2 tablespoons oil
• 1/8 cup ginger, shredded
• 3 stalks scallions (cut into 2-inch lengths)
• 2 tablespoons sherry wine (or shaoxing wine)
• 1 tablespoon oyster sauce
• 1 teaspoon maggi seasoning
• 1 teaspoon cornstarch
• 1 teaspoon sesame oil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 2 dashes pepper

Recipe

• 1 marinate sliced beef with all the marinade ingredients and set aside for 5-10 minutes.
• 2 in a wok, heat up oil until very high heat, stir-fry shredded ginger, and scallions until fragrant.
• 3 toss in beef slices and continue to stir-fry for 4 minutes, or until beef is nicely browned.
• 4 add in cooking wine and briskly stir-fry for another 1 minute. dish out and serve with steamed rice.