Frittata For Two

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 1/2 cups broccoli florets
• 1 tablespoon butter
• 1/4 cup shallots or 1/4 cup onion, minced fine
• 2 ounces pancetta or 2 ounces bacon, finely chopped
• 1 garlic clove, minced
• 7 -8 cherry tomatoes, quartered (or may use sun dried tomatoes)
• 4 artichoke hearts, quartered
• 4 eggs
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried tarragon
• 1/2 teaspoon dried parsley
• 1/4 teaspoon sea salt
• pepper
• 1/4 cup swiss cheese or 1/4 cup gruyere cheese, shredded

Recipe

• 1 preheat oven to 375 degrees f.
• 2 steam or microwave broccoli just until tender.
• 3 in an oven safe skillet, saute onions and pancetta until onions are translucent. add garlic, tomatoes and artichoke hearts. saute for additional 2-3 minutes.
• 4 add broccoli to skillet and mix all ingredients well. remove pan from heat.
• 5 in a small bowl, lightly beat eggs and seasonings together.
• 6 pour egg mixture over skillet ingredients. do not stir. sprinkle cheese on top.
• 7 place skillet in oven and bake on center rack for 17-20 minutes.
• 8 slice into wedges and serve warm or cold.