Cocoa Chile Lamb Tenderloin

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• 3 tablespoons brown sugar
• 1 -2 tablespoon mccormick cocoa chile blend
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon ground oregano leaves
• 2 lbs lamb tenderloin

Recipe

• 1 mix brown sugar, cocoa chile blend, garlic powder, salt and oregano in small bowl. coat lamb evenly with seasoning mixture.
• 2 refrigerate overnight for best flavor or at least for a couple of hours before cooking.
• 3 grill over medium heat 25 to 30 minutes or until desired doneness is achieved, turning occasionally. (or roast under broiler on center rack, watch closely and turn as necessary.).
• 4 transfer lamb to cutting board. cover loosely with foil. let stand 5 minutes before slicing.