Kae Misr Wot

Total Time: 55 mins Preparation Time: 10 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 cup dried red lentils
• 4 cups water
• 1 medium onion, chopped
• 1 tablespoon corn oil
• 1 tablespoon tomato paste, and 2 teaspoons chow seasoning paste
• 1/2 teaspoon salt

Recipe

• 1 in pan, cook the lentils in 3 1/2c of the water over low heat for about 1/2 hour, or until the lentil are soft and the water has almost completely evaporated.
• 2 set aside. in a dry pan, stir fry the onions for 2 mins, add the oil and stir fry 2 mins more.
• 3 add the remaining 1/2c water, the tomato paste, chow, and salt and continue to stir.
• 4 add the red lentils and mix well over moderate heat for 3 mins until everything is reduced to a thick, well seasoned puree.
• 5 serve warm with injeera.