Kaccy's Crock Pot Enchilada Casserole
Total Time: 6 hrs 10 mins
Preparation Time: 10 mins
Cook Time: 6 hrs
Ingredients
- Servings: 8
- 1 (14 1/2 ounce) can tomatoes
- 1 small onion, chopped fine
- 1 clove garlic, minced fine
- 1/2 teaspoon ground red pepper
- 1/2 teaspoon salt
- 1 (6 ounce) can tomato paste
- 1 lb ground beef, browned
- 1 package taco seasoning mix
- 2 cups shredded cheddar cheese
- 9 corn tortillas
Recipe
- 1 blend tomatoes with onion and garlic in blender.
- 2 pour in medium saucepan.
- 3 add pepper, salt and tomato paste.
- 4 heat until boiling, then simmer 5 to10 minutes.
- 5 place 3 tortillas in bottom of crock pot.
- 6 layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas.
- 7 repeat each layer 2 more times, ending with cheese.
- 8 cover and cook on low 5 to 6 hours.
- 9 (i usually go 5 hours to keep beef from overcooking).
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