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Wednesday, April 22, 2015

Kaccy's Crock Pot Enchilada Casserole

Total Time: 6 hrs 10 mins Preparation Time: 10 mins Cook Time: 6 hrs

Ingredients

  • Servings: 8
  • 1 (14 1/2 ounce) can tomatoes
  • 1 small onion, chopped fine
  • 1 clove garlic, minced fine
  • 1/2 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1 (6 ounce) can tomato paste
  • 1 lb ground beef, browned
  • 1 package taco seasoning mix
  • 2 cups shredded cheddar cheese
  • 9 corn tortillas

Recipe

  • 1 blend tomatoes with onion and garlic in blender.
  • 2 pour in medium saucepan.
  • 3 add pepper, salt and tomato paste.
  • 4 heat until boiling, then simmer 5 to10 minutes.
  • 5 place 3 tortillas in bottom of crock pot.
  • 6 layer on tortillas 1/3 of ground beef, 1/3 tomato sauce and 1/3 cheddar cheese, then 3 more tortillas.
  • 7 repeat each layer 2 more times, ending with cheese.
  • 8 cover and cook on low 5 to 6 hours.
  • 9 (i usually go 5 hours to keep beef from overcooking).

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