Japanese Chicken Wings ( Teriyaki )

Total Time: 1 hr 45 mins Preparation Time: 45 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 3 -4 lbs chicken wings
• 1 egg, beaten
• 1 cup flour
• 1 cup butter
• chicken wing sauce
• 3 tablespoons soy sauce
• 1 cup sugar
• 1 teaspoon accent seasoning (optional)
• 3 tablespoons water
• 1/2 cup vinegar
• 1/2 teaspoon salt
• chicken wing sauce, could be doubled

Recipe

• 1 cut wings in half.
• 2 dip in slightly in beaten egg.
• 3 dip in flour.
• 4 fry in butter until golden crispy.
• 5 brown on all sides, use butter as needed.
• 6 put in roasting pan or casserole dish and pour sauce over top.
• 7 bake uncovered 350°f for 1 hour, basting frequently with sauce.