Get Your Man Chicken - The Neelys

Total Time: 1 hr 5 mins Preparation Time: 10 mins Cook Time: 55 mins

Ingredients

• Servings: 2
• 2 tablespoons olive oil
• 6 skinless chicken thighs
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 medium onion, chopped
• 1 cup chicken stock
• 1/2 cup wine
• 1 (14 1/2 ounce) can crushed tomatoes in puree
• 1/2-1 teaspoon dried thyme (or herbs de provence)
• 1/4-1/2 tablespoon dried rosemary (or herbs de provence)
• 1/2-1 tablespoon lemon-pepper seasoning
• 1/2 teaspoon sugar
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 heat the oil in a large skillet over medium-high heat.
• 2 pat chicken dry and season with salt and pepper.
• 3 brown the chicken about 4 minutes on each side.
• 4 remove chicken and set aside. pour off all but 1 tablespoon of oil from the pan.
• 5 add onion to the pan and cook until tender, about 3 minutes.
• 6 add chicken stock and wine. stir, scraping any brown bits from the bottom of the pan. turn heat to high and reduce by half, about 3 minutes.
• 7 add the crushed tomatoes, the dried herbs, lemon pepper, and sugar. then add the chicken thighs back in . cover and cook on medium low for 40 minutes for bone-in thighs, 25-30 minutes for boneless.
• 8 garnish with fresh chopped parsley.