Japanese Chicken Wings

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• Servings: 36
• 3 lbs chicken wings (divide into 4 batches)
• 1 beaten egg
• 1 cup flour
• 1 cup butter (do not use margarine and divide into 4 batches)
• 3 tablespoons soya sauce
• 3 tablespoons water
• 1 cup sugar
• 1/2 cup vinegar
• 1 teaspoon accent seasoning
• 1/2 teaspoon salt

Recipe

• 1 cut wings in half and divide into 4 batches.
• 2 dip in slightly beaten egg and then in flour.
• 3 divide the butter into 4 batches.
• 4 melt the butter in a 2 cup measuring cup and pour only a 1/4 cup into a 10" non stick frying pan.
• 5 fry the wings in butter on medium heat until a deep brown and crisp.
• 6 continue with the next 3 batches and then put wings in a shallow roasting pan and pour sauce over top of wings.
• 7 bake at 350 for 1/2 hour.
• 8 spoon sauce over wings during cooking.