Hearty Pasta With Tomatoes And Garbanzo Beans

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 1
• 4 ounces rotini pasta (1 c)
• 1 tablespoon olive oil
• 1 small onion, sliced lengthwise
• 1 (14 1/2 ounce) can diced tomatoes
• 1 (7 1/2 ounce) can garbanzo beans, drained and rinsed
• 1/4 cup black olives, sliced
• 1/4 teaspoon italian seasoning
• 1/4 teaspoon garlic powder
• 1/8 teaspoon fresh ground pepper
• 1/4 cup fresh baby spinach
• 1/4 cup parmesan cheese, freshly grated

Recipe

• 1 cook rotini according to package directions; drain.
• 2 meanwhile, heat oil in large nonstick skillet over med-high heat until hot. add onion; cook 3 min or until light brown.
• 3 add all remaining ingredients except cheese and spinach. reduce heat to low; cover and simmer 5 min or until flavors have blended.
• 4 add spinach; simmer additional 2-3 minutes or until wilted. toss rotini with sauce; sprinkle with cheese.