Lobster Thermidor

Ingredients

• Servings: 6
• 2 tablespoons onions, chopped
• 1/2 cup mushroom, sliced
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1/8 teaspoon paprika
• 1/2 cup cream
• 1/2 cup chicken broth
• 1/2 teaspoon worcestershire sauce
• 1 egg yolk
• 1 tablespoon sherry wine
• 2 cups lobsters, cooked, in pieces

Recipe

• 1 heat oven to 450 degrees.
• 2 saute onion and mushrooms in butter.
• 3 blend in flour and seasonings.
• 4 cook over low heat until bubbly.
• 5 remove from heat and stir in cream, chicken broth and worcestershire sauce. bring to boil, stirring constantly.
• 6 boil 1 minute. add egg yolk, flavoring and lobster.
• 7 place mixture in shell of lobster or individual baking dishes and sprinkle with 3 tablespoons fine buttered cracker or dry bread crumbs.
• 8 bake 5 minutes.