Grilled Chicken Margherita Tostada Pizzas

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 tablespoon olive oil
• 1 garlic clove, finely chopped
• 2 boneless skinless chicken breasts
• 1/2 teaspoon seasoning salt
• 4 flour tortillas (about 8 inches)
• 1 1/2 cups finely shredded mozzarella cheese
• 2 plum roma tomatoes, thinly sliced
• 1/4 cup sliced fresh basil leaf

Recipe

• 1 heat up grill. in a small bowl, mix oil and garlic together. brush the chicken breasts with 1 teaspoon of the oil mixture and sprinkle with seasoned salt. place on grill over medium-high heat and cover grill. cook for 12-18 minutes,turning once, until juices are gone from chicken. reduce heat to medium-low.
• 2 place tortillas on ungreased cookie sheets. brush the remaining oil mixture on tortillas. sprinkle each tortilla with 1/4 cup of the mozzarella cheese. cut the chicken into strips and arrange on top of the cheese. add the tomato slices, sprinkle the remaining cheese and add the basil.
• 3 with a spatula, carefully slide the pizzas onto the grill over medium-low heat. cover the grill and let cook 3-5 minutes. (rotate the pizzas around to avoid hot spots). once cheese is melted, remove the pizzas off the grill and serve. enjoy!